Chewy Fudgey Brownie Cookies

When you can't decide between a cookie or brownie....this is the best of both worlds.

The original recipe called for all purpose flour but I used coconut flour instead, making this an awesome delicious gluten-free option.

8 oz. of chopped semisweet or dark chocolate
3 Tbsp. butter
2 eggs
3/4 cup sugar
1/2 tsp vanilla
pinch of salt
1/2 cup of all-purpose flour (or coconut flour if available)
1/4 tsp baking powder
6 oz. dark chocolate chips

1. Melt butter and chocolate over double-boiler
2. Meanwhile, in stand mixer with whisk attachment, mix eggs and sugar on medium speed until pale and thick.
3. Add vanilla and salt, then add chocolate mixture.
4. Fold in flour and baking powder, then chips. Chill in fridge for about an hour, then scoop on parchment-lined tray by Tbsp. amount, placing a few inches away from one another. Bake for about 11 min at 350.