Friday, March 8, 2013


 
 Sunday Brunch: Scratch Kitchen
 


I almost forgot how nice Sundays can be-sleeping in after a late-night, lazily lounging around the table with the paper spread out, coffee brewing. Then going out for Brunch. I adore brunch. I could do brunch every day.

 The thing about brunch is that it really shouldn't be complicated. It should just happen. No one wants to wait in a long line with a hangover. You shouldn't have to travel more than 30 minutes away from home. And the food has to be hearty and plentiful because this really can be THE meal of the day.

Last Sunday, with family and boyfriend, I picked Scratch Kitchen in Salem for my long overdue Sunday Brunch. Scratch is a great new find that focuses on local, farm-fresh ingredients. The house- cured bacon (which I tried and loved!) is featured in several dishes and they make their own condiments. The eclectic menu features dishes such as baked beans on bacon-scented cornbread  and herb pesto scrambled eggs. The service was friendly, hospitable, and kept the coffee coming. Small neighborhood feel with a serious take on sunday's favorite meal of the day.

SB *Restaurant Picks*

GoScratch Kitchen (Salem, MA)

Try: The Bacon Benedict, Breakfast pizza (not on the menu) and Green eggs and ham w/ some Goat.

Perfect for: family, friends, and bacon lovers.


 
 
Eggs Benedict

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