So, the blizzard has started making its way towards the Northeast, and Boston has declared a state of emergency. I've been inside all day but all is good because I decided to pass the time by re-creating a grilled cheese sandwich I recently sampled from a food truck in Boston. Roxy's Gourmet Grilled Cheese delivers an outstanding product. Why? Beacause they take a classic American favorite and update it with a twist, using fresh ingredients like carmelized onions and guacamole, without losing sight of what matters most: the perfect amount of gooey cheese between the most perfect two slices of buttery toasted bread.
You will need:(for 2 sandwiches)
Fresh Guacamole (I made a quick version using half of a tomato, 1 avocado, clove of garlic chopped, splash of lime juice, and salt and pepper.
4 slices of white bread
5 slices of Applewood Bacon, cooked and roughly chopped.
Cheddar Cheese
Muenster Cheese
Butter
Melt about 2 Tbsp of butter in a large saute pan on medium heat and toast bread until golden brown on each side.
Cheese. Bacon. Guac. More Cheese. Top with bread. Place another skillet on sandwiches to press firmly, for a few minutes.
Done.
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